The crisp, clean nose is unassuming and pleasing, suggesting red berries against a delicate floral backdrop. A pleasant drink that immediately releases its full flavour potential.
A wine for a delicate palate, to be served chilled to 8-10°C, preferably to accompany Italian salamis, ripe cheeses and anchovies, sardines and mackerel.
“Sant'Isidoro”, a rosé tinged with coral, is made by drawing off the best Montepulciano and Sangiovese musts from grapes harvested in crates and with minimal yield per hectare.
|Before moms||119,20 kr.|
About the producer: Maria Pia Castelli
The Maria Pia Castelli Winery produces natural fine wines using selected grapes and the best equipment: a perfect blend of tradition and innovation.
When Maria Pia’s father, Erasmo Castelli, established the winery in 1999, driven by his passion and expert skills, he intended to make only top of the range wines.
Since then, under the capable management of Maria Pia and her husband Enrico Bartoletti, the company has achieved top quality in just a few years. Both at home and abroad, the wines are acknowledged as some of the most appealing on the Piceno viticultural scenario.
The secret of the success of Maria Pia Castelli’s wines is revealed by some unique, special aspects of working the soil, tending the vines and processing the grapes. The vineyard is painstakingly cared for, from the time of meticulous winter pruning, followed by biodynamic treatments and thinning of excess grapes, keeping only the best. Finally, grapes are harvested by hand.
The underlying principle is very simple: quality is preferable to quantity.
From the vine to the cask, every process is completely natural, using traditional methods, and each stage is performed by hand.