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Roggio

COLOUR Brilliant, gleaming ruby red with a hint of garnet.
BOUQUET Intense, elegant nose, with fruit-driven scents and a hint of preserve, blackberry, cherry, all blending perfectly into the wood's spicy undertones.
TASTE A pulpy mouthfeel, velvety and just the right touch of tannin and fruit. The warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and charismatic wine.
HARVEST Mid October, handpicked, early morning or late afternoon, put in small trays kept in cold cells before taken to the winery.
FERMENTATION After destemming, the grapes are channelled into 100hl steel fermenting vats, equipped with a programmable pump over system - to achieve best colour extraction results and softness of the wine - and temperature control system. Maceration on skins lasts about 20 days. After fermentation the wine is drawn off into new barriques from selected French cooperages and left to age for about 18 months.

Suggested dish-matching

You can drink it alone. Cheese, meat and some nice vegetables will perfectly match with this special taste.

Classification

ROSSO PICENO DOC SUPERIORE

Grape variety

Montepulciano 70% Sangiovese 30%

Year

Dry - Sweet

2

Light-Full bodied

8

Service temperature

16-18 °C

Bottle ageing

12 months

Oak ageing

18 months

Cultivation

Yield / hectare

6500 Kg

Vine-trees / hectare

5000

Closure Type

Natural cork

Gambero Rosso

3

VIVINO

4

Stock

0
Before moms180,00 kr.
moms45,00 kr.
Price225,00 kr.

About the producer: Velenosi Vini

Velenosi's farm was founded in 1984 by two young entrepreneurs, Angela and Ercole Velenosi. In 2005, with the arrival of a new partner, Dr. Paul Garbini, Velenosi Ltd was created. Over three decades, their passion has allowed them to learn quickly, to improve the production techniques and create a respectable winery where, through the use of advanced equipment, they produce quality wine.