COLOUR Ruby red with a hint of garnet.
BOUQUET Intense and varietal, with vanilla nuances.
TASTE Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine.
HARVEST Mid October, handpicked, early morning or late afternoon, in small trays kept in cold cells before being taken to the winery.
FERMENTATION After destemming, the grapes are channelled into 200hl steel fermenting vats, equipped with a pump over system and a temperature control system. Maceration on the skins lasts about 20 days. After fermentation the wine is drawn off into aged barriques which had previously stored wines used for the production of Roggio and Ludi.
Suggested dish-matchingYou can drink it alone. Cheese, meat and some nice vegetables will perfectly match with this special taste.
|Before moms||63,20 kr.|
About the producer: Velenosi Vini
Velenosi's farm was founded in 1984 by two young entrepreneurs, Angela and Ercole Velenosi. In 2005, with the arrival of a new partner, Dr. Paul Garbini, Velenosi Ltd was created. Over three decades, their passion has allowed them to learn quickly, to improve the production techniques and create a respectable winery where, through the use of advanced equipment, they produce quality wine.