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Brecciarolo

COLOUR Ruby red with a hint of garnet.

BOUQUET Intense and varietal, with vanilla nuances.
TASTE Its warm, lingering, full-bodied and well-orchestrated flavour makes it a distinguished and equally charismatic wine.
HARVEST Mid October, handpicked, early morning or late afternoon, in small trays kept in cold cells before being taken to the winery.
FERMENTATION After destemming, the grapes are channelled into 200hl steel fermenting vats, equipped with a pump over system and a temperature control system. Maceration on the skins lasts about 20 days. After fermentation the wine is drawn off into aged barriques which had previously stored wines used for the production of Roggio and Ludi.

Suggested dish-matching

You can drink it alone. Cheese, meat and some nice vegetables will perfectly match with this special taste.

Classification

ROSSO PICENO DOC SUPERIORE

Grape variety

Montepulciano 70% Sangiovese 30%

Year

Dry - Sweet

2

Light-Full bodied

6

Service temperature

16-18 °C

Cultivation

Yield / hectare

8000 kg

Vine-trees / hectare

5000

Closure Type

Natural cork

Gambero Rosso

2

VIVINO

4

Stock

0
Before moms63,20 kr.
moms15,80 kr.
Price79,00 kr.

About the producer: Velenosi Vini

Velenosi's farm was founded in 1984 by two young entrepreneurs, Angela and Ercole Velenosi. In 2005, with the arrival of a new partner, Dr. Paul Garbini, Velenosi Ltd was created. Over three decades, their passion has allowed them to learn quickly, to improve the production techniques and create a respectable winery where, through the use of advanced equipment, they produce quality wine.